One way we’ve improved customer satisfaction is to invite residents behind the serving lines to serve other residents. It involves residents more fully and leads to a better understanding of the foodservice department. I think this would apply to any line of non-commercial foodservice operation—students serving students and executives serving employees, for instance.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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Borrow innovative ideas and time-saving tricks from your peers.
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FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.