Creatively use leftovers

Published in FSD Update

Darin Leonardson
Director of Hospitality
Golden Living
Plano, TX

We have created a new appetizer for the dining room by using leftover mashed potatoes. We mix the potatoes with green onion, bacon bits and cheddar cheese. We wrap the mixture in spring roll paper, then deep-fry and serve them with different dipping sauces. 

Keywords: 
menu development
 
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