Coven Dinner

Bruce Haskell
Associate Dir. of Residential Dining
Michigan State University
East Lansing, MI

With all the vampire shows and movies around, we decided to make our Halloween event a Welcome to the Coven event. Everyone was dressed as vampires. We had True Blood in labeled bottles. For the food, we offered things like Edward’s Finger Touch, which were fresh-roasted asparagus, and Dracula’s Coffin, which were Philly steaks.

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