We invited chefs from a variety of universities to our campus to showcase their favorite dishes for the students. Not only can college operators learn from each other, but it’s also a great way to showcase to our students what top campus dining is all about.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Collaborate with peers to share ideas
Jun. 15, 2016Ken ToongExecutive Director of Auxiliary ServicesUniversity of Massachusetts—AmherstAmherst, MA
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