Ken ToongExecutive Director of Dining Services
University of Massachusetts
Amherst, Mass.
We held a Chocolate 101 class, where we let students create their own desserts by working with our pastry chef Simon. He teaches students how to bake by using chocolate in a three-hour hands-on session in the UMass bakeshop. All classes were filled within seven days. This is a great way to create value and excitement for students on the meal plan.
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