Marla PoterackFood Service Director
Aquinas College
Grand Rapids, Mich.
We invited our college president to be a chef for the day. I had heard that he loved to cook so we decided to ask him and he accepted. He planned the menu using his favorite recipes, and we helped him adjust the amounts. Students lined up for the chance to taste his cooking. It was such a success, we’ve booked him again for next year.
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