We opened The Spoon, which is an area in our dining hall that is dedicated to cereal. Students choose a size, the cereals (from 18 hot and cold varieties), toppings (15 varieties) and milk (choose from 2%, skim, soy or lactose free). We held a contest where students could submit their favorite combination for a chance to have their concoction on the menu board.
Kevin CraigAss. Exec. Dir. for Aux. Svc. Corp.The College at BrockportBrockport, NY
Submit your idea