Director of Dining
University of Richmond
We do something we call Cereal Diggers Day. We stock 18 types of cereal at any time. We decided the best way to decide what to serve was to put out a selection and let the students vote for their favorites. The top 18—with a balance of sugared and non-sugared—are the ones we sell that year. It’s nice to be able to say that the students chose these types.