To show our appreciation for first-year students, at the end of the year we did a special dinner for them on East Campus. Students who entered the Marketplace on one of the last nights of the year found it transformed into a fine-dining venue with bistro tables, a made-to-order sushi station, a full-service seafood station, and a mocktail and coffee bar.
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Bye Freshman
Feb. 21, 2012Sarah McGowanMarketing Mgr. (Bon Appétit)Duke UniversityDurham, NC
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