Breakfast for lunch

Published in FSD Update

Damian Monticello
Corporate Hospitality Services Manager
Florida Blue
Jacksonville, FL

To take advantage of the popularity of breakfast foods and their lower food costs, we serve breakfast for lunch at a couple of our action stations once per month. Guests can get fresh-made omelets, breakfast sandwiches or specialty dishes like chicken and waffles or shrimp and grits.

Idea Category: 
menu development
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