We created a new cereal using housemade granola with raisins and dried cranberries and blueberries. We then had a contest where students created their own cereal boxes. Another contest was allowing students a chance to prepare school breakfast. Breakfast participation increased 62% after these events.
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Breakfast Boost
Aug. 06, 2012Gara SanbornSchool Nutrition ManagerYork School DistrictYork, ME
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