This year we introduced an after-work program where we paired our food with local beers. The wide variety of flavor combinations in beer lends perfectly to harmonizing with a variety of dishes. Six of our chefs de cuisine paired small plates with German-style ales for an intimate Oktoberfest event, with proceeds benefitting Second Harvest Food Bank.
Cara BrechlerMarketing Manager (Bon Appétit)CiscoMilpitas, CA
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