To increase employee satisfaction we’ve negotiated with a local bakery to sell its items twice a month, usually on payday. The hospital gets 10% of the sales. We only use a four-by- six-foot table. In 2012, the hospital has received $6,000 in revenue by doing this.
Tony AlmeidaDir. Food, Nutrition/ Envtl./Host Svcs.Robert Wood Johnson Uni. HospitalNew Brunswick, N.J.,
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