We didn’t want a lot of clutter in our “kitchen” area of the dining hall, which is where students can make their own waffles and get self-serve cereal. Instead of having huge containers of different cereals on the counters, we assigned each drawer a cereal and put signage on the outside of the drawer. That way students can easily find their favorite cereal and everything looks nice on the outside.
Julaine KiehnDirector of Campus Dining ServicesUniversity of MissouriColumbia, Mo.,
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