We did an event based on “The Amazing Race” called The Amazing Taste. The international programs office holds an informational fair each year, so we got them involved. We had more than 80 items from more than 25 countries—a lot of authentic foods students would be hard-pressed to find anywhere else locally.
What's New
Paninis, ramenitos and more make the grade as chefs fuse flavors and styles.
Industry News & OpinionView All
“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.
Managing Your BusinessView All
“The goal of Sustainable Kitchens is to evaluate food and operations in both commercial and non-commercial operations and, based on those evaluations, develop systems, processes, recipes, menus, branding and training in an effort to improve quality and increase revenue.”
Ideas & InnovationView All
Advertisement
Advertisement
Advertisement
