We noticed our students were grazers. When I would go through the service lines and look at our fish, I noticed that students would cut our portions of fish in half and no one would take the cut piece. So we started cutting our fish into 3-ounce portions.
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Allow for Grazing
Jul. 22, 2013Ron DeSantis, CMCDirector of Culinary ExcellenceYale UniversityNew Haven, CT
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