Linda NardellaDirector of Dining Services
Holy Cross College
Worcester, Mass.
We opened an allergy-free kitchen and introduced a gluten-free meal equivalency program. The kitchenette is now stocked with gluten-free snacks, convenience foods, and single-use dishes and silverware. Through the gluten-free meal program, students select meals from a menu, e-mail chefs their orders and pick up the hot food in the allergy-free kitchen.
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