Allergy Free

FoodService Director - steal this idea - Linda Nardella - Holy Cross College - allergy freeLinda Nardella
Director of Dining Services
Holy Cross College
Worcester, Mass.

We opened an allergy-free kitchen and introduced a gluten-free meal equivalency program. The kitchenette is now stocked with gluten-free snacks, convenience foods, and single-use dishes and silverware. Through the gluten-free meal program, students select meals from a menu, e-mail chefs their orders and pick up the hot food in the allergy-free kitchen.

 
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