Allergen-free access

Increase accessibility for all diners.

food symbols allergens

To make safe food as accessible as possible for our guests with allergies, we are creating an allergen-friendly kitchen this summer. Students and community members will be able to use our mobile app to place orders for allergen-friendly food and pick them up at the central kitchen. The kitchen will also produce grab-and-go options that will be distributed across campus.

Pascal Petter
Director of Dining Services
Carnegie Mellon University
Pittsburgh
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