John Riegler
Regional Director of Foodservice
Aurora Health Care
Milwaukee
I couldn’t get a grip on what the oncology patients wanted to eat, so I went to visit them to talk with them about foodservice. When I went on vacation, I asked my chef to take over for me so I wouldn’t lose that contact. It’s worked out so well that we now have chefs and supervisors who all “adopt” a floor and make daily rounds to talk with the patients.
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