We offered cooking classes based on making 20-minute meals to all Cisco employees. The last class booked up within 15 minutes. The classes are led by our chefs de cuisine and our sous chef and have included dishes such as lean pork tenderloin and a versatile bruschetta. The classes are capped at 80 people, but the event resulted in 200 requests for recipes.
Cara BrechlerMarketing Manager (Bon Appétit)CiscoMilpitas, CA
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