100-Mile Meal

FoodService Director - steal this idea - Steven Brustein -Rhode Island School of DesignSteven Brustein
Chef/Manager
Rhode Island School of Design
Providence, R.I.

We host a 100-Mile Meal for Thanksgiving where we source the menu from within a 100-mile radius. Products that freeze well or harvest early we purchase during the summer and freeze. We typically serve quadruple the number of dinners for this event. It's a wicked fun time.

 
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