Third Annual "The Best"


Mistake I ever made
I was driving down the road talking with my produce distributor and asking him why he couldn’t deliver Washington state apples when I lived in New Hampshire. I dropped the phone and had to pull over. I happened to pull over at an apple orchard. That started my whole farm-to-school experience.
—Tony Geraci, executive director of child nutrition, Memphis City Public Schools, Memphis, Tenn.

Kitchen-related disaster that I can laugh at now
My first day at my first job as an executive chef in a steak restaurant, the kitchen was so hot all the light ballasts blew. We had no lights so I was cooking with a flashlight in my mouth. People were waiting for two hours for their meals. Thank God most of the customers were friends. My family had a table of 12 and had to listen to all the comments. I wasn’t laughing then but looking back I get hysterical.
—Brad Lange, director of dining services, Park Regency, Chandler, Ariz.

The best way I’ve found to relieve stress on the job
With the opening of our health and wellness complex, I now have the ability to go hit a racquetball around whenever things get a little tense.
—Damian Monticello, corporate foodservice liaison, Blue Cross Blue Shield of Florida, Jacksonville, Fla.

Food-related movie I’ve seen
“Willy Wonka and the Chocolate Factory.” I have a passion for chocolate, and we all have that kid in us.
—Betty Perez, R.D., senior director of food and nutrition services at NYU Langone Medical Center,
New York

Best, biryani Food memory I have
I toured India for six weeks to learn the style of cooking. Every day for two weeks I went to a different place. I went to a wedding and learned how to cook biryani, which is a typical food for a wedding feast. The cooking is so different.
—Dee Phillips, director of dining services, Davidson College, Davidson, N.C.

More From FoodService Director

Industry News & Opinion

Billerica Memorial High School in Billerica, Mass., is turning to a little friendly competition to get students excited for lunch, Wicked Local Billerica reports.

Throughout the month, the school is hosting a sandwich competiton between its principal and vice principals. Each contestant created a sandwich to be added to the lunch menu for one week, from which a winner will be chosen.

The competition was proposed by Director of School Nutrition April Laskey, who said she was surprised by how responsive people were to the idea.

Read the full story via billerica....

Industry News & Opinion

Just over 100 foodservice workers at Mayo Clinic in Rochester, Minn., have voted to join a branch of the Service Employees International Union, KIMT reports.

SEIU Healthcare Minnesota said that 89% of the ballots cast during last week’s election were in favor of unionizing.

The workers are employed by Sodexo, Mayo Clinic’s current foodservice vendor. The clinic recently announced plans to switch vendors to Morrison Healthcare Food Services, a move that has sparked backlash from workers and led to a lawsuit from the SEIU .

Read the full story via .

Sponsored Content
pasta dish from NC State

From Barilla.

Good-for-you food doesn’t do much good if it’s a hard sell to get diners to eat it. Luckily, pasta is nearly always a crowd-pleaser, especially with student athletes who benefit from its nutritional boost.

“One thing about pasta is that students like it,” says Lisa Eberhart, a registered dietician and director of nutrition and wellness for North Carolina State University, where they serve Barilla pasta. “It’s also a great source of slow-burning carbohydrates.”

In fact, 57% of Gen Z consumers and 58% of millennials call pasta a “preferred food,”...

Industry News & Opinion

The Los Angeles Unified School District has lifted its ban on flavored milk in an effort to reduce food waste, the Los Angeles Times reports.

After implementing the ban in 2011, the district noticed that many students would simply throw away their unused milk containers, causing them to end up in landfills. In order to combat the problem, the district’s board is launching a four-part study in 21 schools that will examine different ways to encourage kids to drink more plain milk.

One of the theories proposed is that students will be more likely to drink plain milk if they...

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