Second Annual "The Best..."

Environment

Farm-to-table program I’ve seen
Hudson Farmers’ Market reached out to our school district to get the first indoors farmers’ market off the ground. We held the first market in October in the cafeteria commons at our high school. Connecting parents with the event allowed us to highlight what we do with farm to school. It also provided an opportunity to shop for home. It was a great message, a great connection, and supported local commerce and sustainability. All the good buzz words.
—Maureen Faron Pisanick, R.D., supervisor of nutrition services, Hudson City School District, Hudson, Ohio

Environmentally focused operation I’ve seen
Washington & Lee University, in Lexington, Va., has one of the best local food programs I have ever seen. Their leadership’s commitment to allocating budget to regionally sourced food is incredible. WLU has changed its operation from the bottom up to include this food.
—Elena Dulys-Nusbaum, sustainability coordinator, Virginia Tech University, Blacksburg, Va.

The best use of composting I’ve seen
I have been most intrigued by the development of facilities that are able not only to create compost from organic waste but also to generate energy for other uses. The Barr-Tech facility in eastern Washington and the Stone Barns Center in Pocantico, N.Y., are two examples.
—Mary Gregoire, director of nutrition services, Rush University Medical Center, Chicago

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Industry News & Opinion

Dining hall workers at Stanford University in Stanford, Calif., have been asked to remove stickers worn in protest of working conditions at the school’s dining halls, The Stanford Daily reports.

School officials say that the stickers with the statement “Respect and a Fair Workload” go against a union-university agreement that states union members may not wear “insignia [with] any message that is vulgar, profane, or disparaging of Stanford, or that results in conflict or disruption in the workplace.”

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Industry News & Opinion

The School Nutrition Foundation has named its five School Nutrition Heroes for 2018.

The honorees were nominated by their peers and then selected by the SNF for helping end hunger for homeless and low-income students and their families.

Those chosen are:

Paula Angelucci, child nutrition director, Colonial School District; New Castle, Del. Anthony Terrell, culinary specialist, Shelby County Schools; Memphis, Tenn. April Laskey, director of school nutrition, Billerica Public Schools; Billerica, Mass. Lynne Shore, food service director, Willamina School District;...
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Industry News & Opinion

Sidney Central School District in Sidney, N.Y., has received $58,783 from the state to improve its farm-to-school program, The Daily Star reports.

The grant will be used to aid in appointing a farm-to-school coordinator and assistant who will help source local farm products for 10 districts in the region for NY Thursday, an initiative where cafeterias attempt to serve meals made entirely by local ingredients every Thursday.

The funding is part of a $12 million award spread among 12 districts throughout the state by Gov. Andrew Cuomo.

Read the full story via...

FSD Resources