Second Annual "The Best..."

Design

Restaurant design idea I’ve stolen
We purchased a few Electrolux Infared Panini Grills to speed up service in our customized deli stations located in residential dining facilities. We had struggled with speed of service with traditional panini presses.
—David Friend, director of dining services, West Virginia University, Morgantown, W.Va.

Recent equipment innovation I’ve seen
Since we do a lot of tableside cooking, the eco-friendly induction cooking system is fantastic. It allows instant control of cooking energy similar to gas burners, and because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods.
—Robert Darrah, director of dining services, Legacy Retirement Communities, Lincoln, Neb.

Twist on a “traditional” cafeteria space I’ve seen
Brevard Public Schools’ Galley Grill. This was a hodgepodge outdoor area that was renovated and turned into a ship with two serving lines. The school used to be a middle school that served 800 students and it was turned into a high school that served 2,500 students. They only had two serving lines, so they needed additional points of service and the Galley Grill did that.
—Dawn Houser, director of nutrition services, Collier County Public Schools, Naples, Fla.

The Best, KU, Garden use of small space I’ve seen
We have a rooftop herb garden tucked away in a corner between some of the heating and cooling equipment. This area has always been locked away and was lost space. We now grow tomatoes, peppers and eggplant. While the roofing equipment utilizes a great deal of the square footage, it also provides much-needed shade to the more delicate herbs. We have 14 pickle buckets, three whiskey barrels and three earth boxes. This provides herbs for our catering operation and the full-service lunch restaurant during the summer months.
—Janna Traver, executive chef/assistant director for KU Dining Services, University of Kansas, Lawrence, Kan.

More From FoodService Director

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

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