Published in Healthcare Spotlight
The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.
03-30-2015 Ideas and Innovation
University dining services director says his program offers healthy options and actively seeks student input.
03-12-2015 Ideas and Innovation
School foodservice officials who remove chocolate milk from menus to reduce students’ sugar consumption might actually be doing more harm than good.
02-17-2015 Ideas and Innovation
Merger with University of Arizona Health Network in the works.
02-16-2015 Ideas and Innovation
Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.
Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.
11-19-2014 Ideas and Innovation
In a style similar to FSD’s popular “Steal This Idea” section, the directors shared a number of ideas for generating revenue, cutting costs, training employees and improving morale.
In January 2012, Dartmouth-Hitchcock Medical Center (DHMC), in Lebanon, N.H., discontinued the sale of sugar-sweetened beverages (SSB) in the dining room and café, vending machines, on-site retailers...
11-12-2014 Ideas and Innovation
A study conducted by scientists from Virginia Tech University in Blacksburg suggests that lunches brought from home may be less nutritionally sound than lunches provided in schools through the...
Provo City School District, in Utah, has implemented a yearly theme program with days devoted to nutrition and physical activity, which builds excitement among students and staff and gets kids...
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
Industry News & OpinionView All
A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All