Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
06-16-2015 Ideas and Innovation
When guests at Boston Children’s Hospital stop at the cafeteria that opens June 30, they’ll be able to grab some cooking knowhow along with their Starbucks latte.
05-26-2015 Ideas and Innovation
James Martin explains how The Village at St. Edward handles the challenges of accommodating residents with food allergies in a segment that already abounds in special dietary needs.
04-14-2015 Ideas and Innovation
The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.
03-30-2015 Ideas and Innovation
University dining services director says his program offers healthy options and actively seeks student input.
03-12-2015 Ideas and Innovation
School foodservice officials who remove chocolate milk from menus to reduce students’ sugar consumption might actually be doing more harm than good.
02-17-2015 Ideas and Innovation
Merger with University of Arizona Health Network in the works.
02-16-2015 Ideas and Innovation
Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.
Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.
11-19-2014 Ideas and Innovation
In a style similar to FSD’s popular “Steal This Idea” section, the directors shared a number of ideas for generating revenue, cutting costs, training employees and improving morale.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All