Health & Wellness

Promoting customer and employee well-being
ken toong award

Check out how Ken Toong, director of University of Massachusetts at Amherst, starts his busy day.

health wellness apple salad

Check out how operators are thinking outside the box to guide diners toward healthier options.

ohio state university union

Ohio State University’s director shares his strategies for a productive a.m. 

nutrition facts label
A University of Illinois food economist shares a few guesses as to why consumers ignore nutrition information to guests via cards and labels on the food line.
elderly old hands
A request for at-home meal support for a patient at Lee Memorial in Fort Myers, Fla., led System Director of Food & Nutrition Services Larry Altier to uncover a gap in care.
wellness woman sunrise

Take these programs and run with them. 

man boy carrots garden
While it would be next to impossible for most operators to fill their entire produce needs with on-site gardens, the growing process has proven to be an effective marketing and educational tool.
woman eating chips
Group Editor Kelly Killian hunted down a vending machine after MenuDirections one night, only to find it full of protein bars and healthy snacks.
jose andres sxsw
Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.
As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for...

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