Published in Healthcare Spotlight
Merger with University of Arizona Health Network in the works.
03-16-2012 Ideas and Innovation
A major objective of the Healthy, Hunger-Free Kids Act is increasing participation of students who qualify for free or reduced-priced meals in school meals programs. The law’s Community...
03-12-2012 Ideas and Innovation
In January the U.S. Department of Agriculture released the final meal pattern regulations for school meals, as mandated by the Healthy, Hunger-Free Kids Act. Kevin Concannon, USDA under secretary for...
02-08-2012 Ideas and Innovation
“We’re already there” is the most common reaction when talking to school nutrition operators about the new meal pattern regulations. “Most of what is...
01-27-2012 Ideas and Innovation
Education is key to both the employee and student wellness programs at 32,300-student West Virginia University.
01-11-2012 Ideas and Innovation
When Culinary & Hospitality Services at 23,500-student Kennesaw State University opened its Commons Dining Hall in 2009, the department launched a wellness program to coincide with the hall...
11-16-2011 Ideas and Innovation
As a health insurance company it would make sense for Blue Cross Blue Shield of Florida to be progressive in terms of its own wellness program. Wellness efforts at BCBS began in 2006, according to...
11-11-2011 Ideas and Innovation
This summer, the Windows Restaurant at Oak Crest retirement community began menuing meatless offerings in order to give residents healthier options. The trick, according to Paul O’Callaghan...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All