Health & Wellness

Promoting customer and employee well-being
For sufferers of food allergies, relief may be in sight. Two separate groups of “researchers”—the Children’s Hospital of Pittsburgh (UPMC) and two...
The first Annual National Conference since the introduction of new federal meal regulations for school foodservice drew more than 6,500 foodservice professionals and a record number of exhibitors to...
We asked a few child nutrition professionals what they thought about the USDA’s interim final rule regarding competitive foods. Here’s what they had to say. If you’ve...
A simple request from a prospective resident has led to Grandview Terrace, a senior living center in Sun City, Ariz., to become the first CCRC in the state to be certified gluten-free by the National...
We’re trying to come up with some great healthy concepts that educate with food and also draw customers to naturally make better, healthier choices. In the past everything was so focused on...
The vegan/vegetarian community grew and the interest for a vegetarian and vegan concept became great. It got to the point where now there is a strong interest both from the students and campus...
When Truman Medical Center in Kansas City, Mo., ended its 25-year lease with McDonald’s restaurant late last year, hospital CEO John Bluford announced it as “a mutually agreed...
Lesley University is a small, private college in Cambridge, Mass., specializing in education, writing and fine arts programs. For much of its 103-year history, the college has operated in the shadow...
Students at Bucknell University, in Lewisburg, Pa., can now grab a little pick-me-up, courtesy of dining services. As part of its Bucknell Nutrition Initiative Program (BNIP), Parkhurst Dining...

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