Published in Healthcare Spotlight
The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.
05-13-2013 Ideas and Innovation
Julianne Aiello, director of marketing and sustainable development for Madison, N.J.-based Gourmet Dining, says the Eat Green Give Green Campaign was designed to encourage campus communities to dine...
03-14-2013 Ideas and Innovation
The Food and Nutrition Services department at UCSF Medical Center is turning to a couple of high-tech gadgets to help customers live a healthier lifestyle.
03-13-2013 Ideas and Innovation
02-12-2013 Ideas and Innovation
Three years ago à la carte items were given a makeover at 33,500-student Cincinnati Public Schools. “We saw the writing on the wall,” says Jessica Shelly, food services...
12-03-2012 Ideas and Innovation
The implementation of the new U.S. Department of Agriculture meal regulations for school breakfasts and lunches may be causing some school districts—particularly those with low percentages...
11-19-2012 Ideas and Innovation
Regional foodservice provider FitzVogt & Associates is partnering with a developer of assisted living facilities for seniors in Massachusetts on the design and management of several...
11-12-2012 Ideas and Innovation
The first two or three months of the 2012-2013 school year could rank as the most challenging time for the National School Lunch Program since its inception more than 60 years ago. New meal...
10-24-2012 Ideas and Innovation
With Meatless Mondays, low-carbon diets and under 500 calorie meals, foodservice operators are always looking for the next food trend. At the University of Connecticut, it’s the raw foods...
10-22-2012 Ideas and Innovation
When the USDA and the Harvard School of Public Health (HSPH) created their respective “healthy plate” icons to replace the traditional food pyramid recommendations, operators had...
Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, noting 69% of young adults in Minnesota cannot serve due to poor health.
Industry News & OpinionView All
One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All