Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
10-30-2013 Ideas and Innovation
This month: all-beef burgers are booted in Fairfax schools, guacamole and chips are a hit at Northwestern University, Metz's Live Well program adds whole grains into its concept and more.
When you set out to create the healthiest and most sustainable dining hall in the nation, you’d better do your best to deliver.
10-21-2013 Ideas and Innovation
This month, Color My Tray promotes vegetable consumption, Aramark launches Healthy for Life Program, Western Michigan moves to neighborhoods and more.
10-17-2013 Ideas and Innovation
In order to improve resident opinion of dining services, as well as resident health, Doug Taggart, administrator at the 82-resident Arlington Residence and Rehabilitation Center, in Texas,...
10-09-2013 Ideas and Innovation
Schools must offer 1/2 cup of fruit every day, and milk and grains must be offered daily.
10-07-2013 Ideas and Innovation
A renovation at Brooklyn Hospital Center, in New York, is demonstrating—so far, at least—that healthy foods can sell. The Brooklyn Hospital Center collaborated with Dallas, Pa.-...
09-10-2013 Ideas and Innovation
Students at Lawrence University, in Appleton, Wis., recently got to enjoy a very rare treat—a chemical-free corned beef made on site. What’s more, the naturally brined meat was...
09-09-2013 Ideas and Innovation
Roasting, a cooking method that yields flavorful vegetables, is on the rise in some school districts.
School foodservice directors and staff, stand up and take a bow. Charged with making groundbreaking changes to the National School Lunch Program, and tackling the job under challenging circumstance,...
The options are increasing, as is operators’ reliance on the apps.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All