Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
07-15-2009 Ideas and Innovation
06-22-2009 Ideas and Innovation
According to the School Nutrition Association (SNA), more school districts are offering vegetarian options.
02-15-2009 Ideas and Innovation
01-15-2009 Ideas and Innovation
01-04-2009 Ideas and Innovation
12-15-2008 Ideas and Innovation
06-17-2008 Ideas and Innovation
In the Tulsa (Okla.) Public School District, special menus were created to enhance the students' brain function during testing weeks. ...
02-15-2008 Ideas and Innovation
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All