Group Editor Kelly Killian hunted down a vending machine after MenuDirections one night, only to find it full of protein bars and healthy snacks.
10-07-2010 Ideas and Innovation
06-11-2010 Ideas and Innovation
07-27-2009 Ideas and Innovation
Sodexo recently launched a new program. ToLive, designed to impact employees’ health, morale, attendance, retention and organizational effectiveness.
07-15-2009 Ideas and Innovation
06-22-2009 Ideas and Innovation
According to the School Nutrition Association (SNA), more school districts are offering vegetarian options.
02-15-2009 Ideas and Innovation
01-15-2009 Ideas and Innovation
01-04-2009 Ideas and Innovation
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All