Group Editor Kelly Killian hunted down a vending machine after MenuDirections one night, only to find it full of protein bars and healthy snacks.
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01-13-2011 Ideas and Innovation
A community partnership has helped 8,500-student Peninsula School District redevelop menus to be healthier.
11-09-2010 Ideas and Innovation
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Check out five trends shaping the next year in noncommercial foodservice.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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