Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
01-13-2011 Ideas and Innovation
A community partnership has helped 8,500-student Peninsula School District redevelop menus to be healthier.
11-09-2010 Ideas and Innovation
11-04-2010 Ideas and Innovation
10-08-2010 Ideas and Innovation
10-07-2010 Ideas and Innovation
06-11-2010 Ideas and Innovation
07-27-2009 Ideas and Innovation
Sodexo recently launched a new program. ToLive, designed to impact employees’ health, morale, attendance, retention and organizational effectiveness.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All