Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
01-13-2011 Ideas and Innovation
A community partnership has helped 8,500-student Peninsula School District redevelop menus to be healthier.
11-09-2010 Ideas and Innovation
11-04-2010 Ideas and Innovation
10-08-2010 Ideas and Innovation
10-07-2010 Ideas and Innovation
06-11-2010 Ideas and Innovation
07-27-2009 Ideas and Innovation
Sodexo recently launched a new program. ToLive, designed to impact employees’ health, morale, attendance, retention and organizational effectiveness.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All