Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
07-19-2011 Ideas and Innovation
As part of a new contract with Morrison Management Specialists, 428-bed Penn State Milton S. Hershey Medical Center has renovated a café into a franchise Au Bon Pain location.
06-13-2011 Ideas and Innovation
05-18-2011 Ideas and Innovation
04-26-2011 Ideas and Innovation
04-20-2011 Ideas and Innovation
03-09-2011 Ideas and Innovation
03-02-2011 Ideas and Innovation
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All