Published in Healthcare Spotlight
The pro-vegan Physicians Committee for Responsible Medicine is asking the public to pressure a pediatrics facility into dropping McDonald’s.
11-10-2014 Ideas and Innovation
Recent studies show that college students are increasingly struggling with food insecurity. Georgia Institute of Technology (Georgia Tech), in Atlanta, decided to tackle the issue head-on this year...
10-16-2014 Ideas and Innovation
Eight years ago, Rick Hughes, director of food and nutrition services for Colorado Springs School District 11, pulled à la carte snacks out of his elementary schools because he felt that snacking...
10-10-2014 Ideas and Innovation
Responding to concerns from the campus’s vegan population, the dining services team at Bowling Green State University (BGSU), in Ohio, has dedicated a station at The Oaks strictly to vegan menu items.
Genetic engineering has sparked a heated food-related debate. Three countries—Benin, Serbia and Zambia—have banned GMOs (genetically modified organisms) outright.
10-09-2014 Ideas and Innovation
The Center for Science in the Public Interest (CSPI) has released a report applauding a number of hospital foodservice programs for the quality of their beverage programs.
08-28-2014 Ideas and Innovation
As the number of senior citizens—and their desire to remain at home—increases, foodservice programs such as Meals On Wheels increasingly struggle to remain viable.
08-20-2014 Ideas and Innovation
The Kansas Hospital Education & Research Foundation (KHERF), an arm of the Kansas Hospital Association (KHA), ha The Kansas Hospital Education & Research Foundation (KHERF), an arm of the...
06-17-2014 Ideas and Innovation
For the third year in a row, North Shore-LIJ Health System, in New York, staged its Ultimate Chef Challenge among the system’s 13 healthcare facilities.
06-16-2014 Ideas and Innovation
A new model for hospitals is being created by the Affordable Care Act (ACA) and its impact will be felt by patients, staff and visitors, even in foodservice.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
Industry News & OpinionView All
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All