02-19-2015 Ideas and Innovation
The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.
02-16-2015 Ideas and Innovation
Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.
11-13-2014 Ideas and Innovation
Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.
11-11-2014 Ideas and Innovation
Making sustainability a priority across all facets of a dining services program and becoming “widely recognized as a national model for a Green University.”
10-22-2014 Ideas and Innovation
Woodruff Dining Hall at the Georgia Institute of Technology (Georgia Tech), in Atlanta, underwent a culinary renovation this fall. Dining at the hall, known affectionately as Woody’s, is now...
09-30-2014 Ideas and Innovation
Through a partnership with the national program Bicycle Benefits, campus bicycle riders at the University of Washington, in Seattle, can get 10% off their purchases at two campus foodservice...
09-25-2014 Ideas and Innovation
Oklahoma-based food producers are one of the highlights each month at Oklahoma State University, in Stillwater. Through the Made in Oklahoma program, Oklahoma vendors are invited to campus each month...
09-16-2014 Ideas and Innovation
The three-year-old facility, part of the St. Luke University Health Network, is getting as much as 80% of the produce its foodservice department uses from its own backyard.
09-01-2014 Ideas and Innovation
Even the governor of the state of Virginia is impressed. Due to its continued commitment to sustainability and implementations of environmental initiatives, the dining services program at Virginia...
Bon Appetit raises awareness about food waste as they challenge others to take the Scrap Bucket Challenge.
Industry News & OpinionView All
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All