During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.
05-01-2012 Ideas and Innovation
In February Bon Appétit Management Co. announced the rollout of a comprehensive animal welfare policy to all of its more than 400 cafés nationwide. The new policy includes...
04-30-2012 Ideas and Innovation
Nearly 20 years ago, Fedele Bauccio had a vision. He had founded Bon Appétit Management Co. on the mantra of flavor. His goal was to make Bon Appétit’s accounts...
04-22-2012 Ideas and Innovation
At the Novato Unified School District, the child nutrition department is reaching out to the community to help extend the department’s healthy message outside of the cafeteria. Miguel...
04-10-2012 Ideas and Innovation
No 2012 Goldies Award winner embraced its category more literally than the University of Massachusetts, Amherst. UMass Dining has been going green with its permaculture garden ever since it was...
01-22-2012 Ideas and Innovation
A new café opened last month at 537-bed St. Joseph Mercy Ann Arbor. The new St. Joe’s Market Café is a $1 million renovation of the old cafeteria, which Jim Tripp,...
01-11-2012 Ideas and Innovation
05-24-2011 Ideas and Innovation
Gardens are springing up all over the world of Parkhurst Dining Services, and the foodservice management firm is keeping its sustainability coordinator busy fielding all manner of requests dealing...
04-25-2011 Ideas and Innovation
The first self-operated dining hall at 31,500-student Georgia State University gave GSU’s Insourced Dining Services the opportunity to implement a new waste management system, says Suzanne...
04-19-2011 Ideas and Innovation
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Industry News & OpinionView All
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
Managing Your BusinessView All
Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All