Gone are the days of all you care to eat at Mary Baldwin College, a Chartwells account in Staunton, Va. Students now can only purchase a Sustainable Meal Plan option.
04-25-2011 Ideas and Innovation
The first self-operated dining hall at 31,500-student Georgia State University gave GSU’s Insourced Dining Services the opportunity to implement a new waste management system, says Suzanne...
04-19-2011 Ideas and Innovation
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09-03-2010 Ideas and Innovation
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
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Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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