Going Green

A look at how operators are implementing environmentally friendly programs
eat lebanon valley college
At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.
sdsu tables dining
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
eggs hay natural
The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.
san diego student lunches
Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.
local hatfield meats
Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.
Making sustainability a priority across all facets of a dining services program and becoming “widely recognized as a national model for a Green University.”
fresh squared georgia tech
Woodruff Dining Hall at the Georgia Institute of Technology (Georgia Tech), in Atlanta, underwent a culinary renovation this fall. Dining at the hall, known affectionately as Woody’s, is now...
bicycle benefits
Through a partnership with the national program Bicycle Benefits, campus bicycle riders at the University of Washington, in Seattle, can get 10% off their purchases at two campus foodservice...
OSU sampling sign
Oklahoma-based food producers are one of the highlights each month at Oklahoma State University, in Stillwater. Through the Made in Oklahoma program, Oklahoma vendors are invited to campus each month...

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