Campus beekeepers at Boise State University and other colleges work to maintain foodservice supply amid concerns of honey bee colony collapse disorder.
03-12-2014 Ideas and Innovation
Students at Lebanon Valley College, in Annville, Penn., are not wasting away—food waste that is.
03-10-2014 Ideas and Innovation
Two of Los Angeles-based Loyola Marymount University’s dining venues earned 3-Star Certification by the Green Restaurant Association (GRA) in December.
The culinary and hospitality services division of Kennesaw State University has implemented a remineralization project that it claims has dramatically increased the levels of vitamins and minerals in...
12-11-2013 Ideas and Innovation
One school district has found a way to make green by going green.
11-29-2013 Ideas and Innovation
Kennesaw has become the first U.S. university to offer a bachelor of science degree in culinary sustainability and hospitality. The program will begin this fall, with a goal of 150 students...
11-11-2013 Ideas and Innovation
Sometime early in 2014 the rules governing the first major overhaul of U.S. food safety regulations in more than 70 years, known as the Food Safety Modernization Act (FSMA) will take effect.
10-09-2013 Ideas and Innovation
Main Street Grill offers menu items created with 100% locally sourced products.
10-07-2013 Ideas and Innovation
The Meatless Mondays campaign celebrated its 10th anniversary this year with a minimum of fanfare. But while the media largely ignored the milestone they certainly haven’t ignored the...
09-03-2013 Ideas and Innovation
Cal Dining at the University of California, Berkeley, has found a way to reduce food waste with an approach that examines the problem before the first onion is cut or tomato is sliced. ...
Major companies are making commitments to meet demand for cage-free eggs and more.
Industry News & OpinionView All
The legislation would prevent schools from being forced to raise meal prices if their child nutrition programs are financially solvent.
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
Ideas & InnovationView All