During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.
03-31-2015 Ideas and Innovation
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
02-25-2015 Ideas and Innovation
02-19-2015 Ideas and Innovation
The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.
02-16-2015 Ideas and Innovation
Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.
11-13-2014 Ideas and Innovation
Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.
11-11-2014 Ideas and Innovation
Making sustainability a priority across all facets of a dining services program and becoming “widely recognized as a national model for a Green University.”
10-22-2014 Ideas and Innovation
Woodruff Dining Hall at the Georgia Institute of Technology (Georgia Tech), in Atlanta, underwent a culinary renovation this fall. Dining at the hall, known affectionately as Woody’s, is now...
09-30-2014 Ideas and Innovation
Through a partnership with the national program Bicycle Benefits, campus bicycle riders at the University of Washington, in Seattle, can get 10% off their purchases at two campus foodservice...
09-25-2014 Ideas and Innovation
Oklahoma-based food producers are one of the highlights each month at Oklahoma State University, in Stillwater. Through the Made in Oklahoma program, Oklahoma vendors are invited to campus each month...
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
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The Terrace at Oregon State University's Reser Stadium will make its debut this fall. ...
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Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
Ideas & InnovationView All