12-15-2008 Ideas and Innovation
ASU opens new sustainable restaurant with an educational focus.
05-19-2008 Ideas and Innovation
11-14-2007 Ideas and Innovation
07-16-2007 Ideas and Innovation
Central Vermont's Food Works at Two Rivers Center, a progressive non-profit organization, is supplying schools, hospitals, and senior sites with produce fresh from the fields...
04-14-2007 Ideas and Innovation
At Otisville State Correctional Facility, a New York State prison, growing fresh produce for the dining hall teaches inmates skills by having them work on a cutting-edge hydroponic garden experiment.
03-13-2007 Ideas and Innovation
Out in the heartland of the Midwest, Grinnell College dining services is making a commitment to sourcing local products.
02-14-2007 Ideas and Innovation
Several levels of the LEED certification program recognizes operators who are making a difference. Environmentally conscious operators speak out about the process.
02-09-2007 Ideas and Innovation
The University of Colorado-Boulder campus is embracing sustainability at students' behest. To satisfy that demand, Dining Services has been following a six-point plan that includes...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All