Partnering with a small business venture founded by a Clark graduate, the department now turns its waste fry oil into biofuel that heats an academic building.
05-13-2010 Ideas and Innovation
03-16-2010 Ideas and Innovation
01-18-2010 Ideas and Innovation
12-22-2009 Ideas and Innovation
11-18-2009 Ideas and Innovation
10-12-2009 Ideas and Innovation
An herb garden planted by Dining Services at 29,000-student Virginia Tech University in Blacksburg and the College of Agriculture and Life Sciences is now supplying herbs to a shop in one of the...
09-25-2009 Ideas and Innovation
09-24-2009 Ideas and Innovation
09-22-2009 Ideas and Innovation
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All