Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
01-15-2009 Ideas and Innovation
New containers will biodegrade in a regular landfill.
01-14-2009 Ideas and Innovation
At Hearst Tower’s Café 57, Restaurant Associates decided to up the ante at its annual Green Market. Instead of just offering fresh produce to customers, RA now invites local...
At Eckerd College, in St. Petersburg, Fla., a student has designed a reusable takeout container called the EcoClamshell. Dining services is taking advantage of her design to try and kick its...
01-04-2009 Ideas and Innovation
12-15-2008 Ideas and Innovation
ASU opens new sustainable restaurant with an educational focus.
05-19-2008 Ideas and Innovation
Lauren Koff has made a difference at Houston County Schools by implementing the USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
Industry News & OpinionView All
Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All