Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
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Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact...
Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal...
01-15-2009 Ideas and Innovation
This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.
Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.
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According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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