Gone are the days of all you care to eat at Mary Baldwin College, a Chartwells account in Staunton, Va. Students now can only purchase a Sustainable Meal Plan option.
04-14-2007 Ideas and Innovation
At Otisville State Correctional Facility, a New York State prison, growing fresh produce for the dining hall teaches inmates skills by having them work on a cutting-edge hydroponic garden experiment.
03-13-2007 Ideas and Innovation
Out in the heartland of the Midwest, Grinnell College dining services is making a commitment to sourcing local products.
02-14-2007 Ideas and Innovation
Several levels of the LEED certification program recognizes operators who are making a difference. Environmentally conscious operators speak out about the process.
02-09-2007 Ideas and Innovation
The University of Colorado-Boulder campus is embracing sustainability at students' behest. To satisfy that demand, Dining Services has been following a six-point plan that includes...
A growing number of noncommercial foodservice operators are participating in LEED certification. Operators speak about how others can join the movement.
12-04-2006 Ideas and Innovation
Buying & serving organic foods helps the environment, but are they safer to eat? Are they healthier or more nutritious? As organic foods become more prolific, operators are asking these questions...
10-06-2006 Ideas and Innovation
The University of California at Berkeley and the government office complex for the EPA show others how easy it is to make foodservice environmentally friendly. By "greening" their business...
08-15-2006 Ideas and Innovation
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
Industry News & OpinionView All
Biozoon is focusing on creating printed food that can melt in your mouth.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All