Partnering with a small business venture founded by a Clark graduate, the department now turns its waste fry oil into biofuel that heats an academic building.
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Figuring out the “why” of sustainability is easy. Many say it’s the right thing to do for our planet and our own wellness. However, the “how” can be...
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Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
Managing Your BusinessView All
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Ideas & InnovationView All