Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
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Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact...
Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal...
01-15-2009 Ideas and Innovation
This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.
Trial run prepares contractor to rollout initiative early next year.
Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, noting 69% of young adults in Minnesota cannot serve due to poor health.
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One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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