Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
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Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact...
Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal...
01-15-2009 Ideas and Innovation
This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.
Trial run prepares contractor to rollout initiative early next year.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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