Sierra Magazine has released a roundup of colleges and universities that champion sustainable practice in its annual America’s Greenest Universities list.
06-15-2015 Ideas and Innovation
Sustainability is something that students value, and it contributes to food quality.
05-22-2015 Ideas and Innovation
Foodservice operators shared some tips during the National Restaurant Association show.
04-22-2015 Ideas and Innovation
Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
04-21-2015 Ideas and Innovation
Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.
04-15-2015 Ideas and Innovation
A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.
04-13-2015 Ideas and Innovation
Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.
In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.
At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.
03-31-2015 Ideas and Innovation
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All