During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.
10-15-2015 Ideas and Innovation
Sierra Magazine has released a roundup of colleges and universities that champion sustainable practice in its annual America’s Greenest Universities list.
Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.
Despite the brutal Boston winter, the Red Sox's rooftop garden—dubbed Fenway Farms—launched just in time for opening day of the 2015 season in April...
09-15-2015 Ideas and Innovation
While some New York City restaurants railed against a ban on polystyrene packaging, which was recently overturned, Columbia University was years ahead of the game.
08-18-2015 Ideas and Innovation
When it comes to organic farming, St. Luke’s Hospital foodservice staff have found ways to streamline production and maximize utilization.
08-15-2015 Ideas and Innovation
Small equipment adjustments and training allowed University of California, Santa Cruz to beat its water goal, using just 4.23M gallons—a 19% decrease.
While many foodservice directors champion sustainable food, finding a greener way to clean with plant-derived agents might not be so straightforward.
07-13-2015 Ideas and Innovation
Campus beekeepers at Boise State University and other colleges work to maintain foodservice supply amid concerns of honey bee colony collapse disorder.
06-23-2015 Ideas and Innovation
Kathy King offers insight on how to tailor sourcing initiatives to a senior living facility.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Industry News & OpinionView All
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
Managing Your BusinessView All
Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All