Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.
04-21-2015 Ideas and Innovation
Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.
04-15-2015 Ideas and Innovation
A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.
04-13-2015 Ideas and Innovation
At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.
Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.
In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.
03-31-2015 Ideas and Innovation
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
02-25-2015 Ideas and Innovation
02-19-2015 Ideas and Innovation
The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.
02-16-2015 Ideas and Innovation
Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.
Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
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The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All