Published in FSD Update
In the past few weeks, Senior Editor Pat Cobe has noticed activity in three areas: restaurant-design, a favorite daypart and a hot cooking technique.
07-07-2014 Ideas and Innovation
Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.
We had an old pizza station that we wanted to convert, but we had to try to figure out how to do the next big thing without the capital dollars to do anything big.
Cornell Dining senior management, including myself, participated in a five-day challenge to eat at campus facilities while following one of six specific dietary restrictions: vegetarian, vegan, dairy...
About two years ago, a Boston University (BU) student who was studying abroad tweeted that she missed the cookies from one of our dining halls.
The Centra Nutrition Group recently launched our very own food truck, called Code Fresh. The truck serves a few roles.
06-13-2014 Ideas and Innovation
A venison quesadilla took the top prize at the second annual culinary competition staged by the Ohio Presbyterian Retirement Services (OPRS).
06-10-2014 Ideas and Innovation
After a brief hiatus, Coston returned to her old job, where her role has grown.
06-09-2014 Ideas and Innovation
Raised in upstate New York, Mark LoParco’s interest in sustainable food systems began early in life.
06-05-2014 Ideas and Innovation
Some school districts think biometrics are a key to faster lunch service. But not everyone believes the technology is worth the risks.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
Industry News & OpinionView All
Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All